...THE AMBIENCE
Surrounded by pine trees, cypresses, grapevines, and almost no noise other than nature itself, you can enjoy this place with a group of your friends or just with that special someone.

Surrounded by pine trees, cypresses, grapevines, and almost no noise other than nature itself, you can enjoy this place with a group of your friends or just with that special someone.
Located in the historic heart of Kaštela, the Bratinčević Boutique Winery invites you to experience the birthplace of Zinfandel. Our winery is a sanctuary where tradition meets modern elegance. We don't just pour wine; we share the sun, the stone, and the spirit of Dalmatia.
People make the place, and here people enjoy good wine, good food and good company. You bring the company - we provide the rest!

This is the true expression of the Kaštela terroir. It is a vibrant, approachable red that honours the global legacy of the Zinfandel grape in its original home.
Bright and fruit-forward, featuring layers of red cherry, raspberry, and a hint of white pepper. It is medium bodied with soft, velvety tannins and a fresh, juicy finish that makes it incredibly versatile.
Traditional Dalmatian charcuterie (prosciutto and pancetta), grilled sardines, tomato based pastas, homemade gnocchi with beef ragu, and hard cheeses like Paški sir.

Our Reserva is the result of patience and the finest selection of grapes from our oldest vines. Aged to perfection, this wine represents the pinnacle of what the Kaštela soil can produce.
A deep, concentrated ruby in the glass. The nose is complex, offering dark plum, blackberry jam, clove, and dark chocolate, with a subtle smoky undertone from oak aging. The tannins are powerful yet polished, leading to a long, warming finish of black pepper and liquorice.
Slow cooked Beef Pašticada, grilled lamb chops with rosemary, wild game (like venison or boar), rich dark chocolate desserts, and extra aged hard cheeses.

For those who wish to focus on the nuances of the glass, we offer a curated selection of creative finger foods. This is not a meal, but a choreographed tasting journey a modern take on the Dalmatian marenda.
We’ve distilled the flavours of Kaštela into small, inventive bites. No heavy sauces or formal cutlery, just hand held delicacies designed to make our wines sing.
This experience is about texture, contrast, and conversation. You will be guided through a flight of our four signature labels: sparkling, white, and reds with each wine accompanied by distinct, chef driven tapas. Think of it as "Dalmatia in a bite."
We use our house made oils, regional cheeses, and preserved treasures from the sea, farm and garden presented with modern flair.

There is a specific kind of magic in a Dalmatian grandmother’s kitchen. The rhythm of slow simmering, hand-kneaded dough, and recipes passed down by word of mouth. This experience captures that soul.
This is "slow food" in its purest form. We serve the dishes that have defined our family gatherings for centuries. Expect hearty, honest portions where the quality of the olive oil and the freshness of the harvest are the stars. It is comfort, history, and home on a plate.
Rather than a structured pairing, this menu includes a guided wine tasting. You will be introduced to our cellar’s portfolio, allowing you to sip and discover our sparkling, white blend and red wines in a relaxed, communal atmosphere that mirrors Sunday lunch with the family.

This experience is a tribute to the "New Dalmatia." It is designed for the epicurean traveller who seeks to see local ingredients reimagined through contemporary culinary artistry.
We take the staples of our region: fresh Adriatic seafood, wild herbs, organic meats and apply modern techniques to create a sensory journey. Each course is a conversation between the kitchen and the cellar. This is a fully immersive pairing. Our sparkling wine awakens the palate, our signature white complements the delicate starters, and the journey culminates in our flagship Zinfandels, showcasing the power and grace of the Kaštela terroir.

Design by Nina Šegvić / WEB development by Bruno Šegvić / INIT Labs